Photo taken by a happy customer!
What are Arancini?
Arancini, or “little oranges,” named from the rice balls’ appearance when they emerge from the deep fryer (traditionally prepared), are a specialty food in Sicily dating back to the 10th Century. They are wonderful spheres of risotto stuffed (or mixed) with various fillings. Beyond the traditional Arancini with Meat Ragu inside a Saffron Risotto, there are dozens of other varieties both savory and sweet, including seafood, vegetarian, vegan, and gluten-free options.
When done properly, Arancini are truly an art form. Their preparation is both time-consuming and labor-intensive. Arancini Bros.’ Arancini are a labor of love and are amongst the best anywhere. Enjoy with love...
Our varieties change every day, email us to ask what's cooking!
Arancini, or “little oranges,” named from the rice balls’ appearance when they emerge from the deep fryer (traditionally prepared), are a specialty food in Sicily dating back to the 10th Century. They are wonderful spheres of risotto stuffed (or mixed) with various fillings. Beyond the traditional Arancini with Meat Ragu inside a Saffron Risotto, there are dozens of other varieties both savory and sweet, including seafood, vegetarian, vegan, and gluten-free options.
When done properly, Arancini are truly an art form. Their preparation is both time-consuming and labor-intensive. Arancini Bros.’ Arancini are a labor of love and are amongst the best anywhere. Enjoy with love...
Our varieties change every day, email us to ask what's cooking!
